Blanched Almond Meal.
Categories
$3.80 per 100g
Serving Size
20g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 499.4kJ | 2497kJ |
| protein | 4.1g | 20.5g |
| fat total | 11.2g | 55.8g |
| fat saturated | 0.7g | 3.36g |
| carbohydrates | 1g | 5.1g |
| sugars | 0.8g | 3.9g |
| sodium | 3.8mg | 19mg |
| dietary fibre | 1.8g | 8.9g |
Ingredients
Blanched Almonds. Preservative Free, Non GMO, No Added Sugar. Paleo.
Allergens
This product contains Tree Nuts. May also contain traces of other Allergens.
Country of Origin
Grown in Australia. Processed and packaged in Vietnam
Storage
Store in an air tight container in a cool, dark, dry place. Refrigeration recommended.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
For breakfast Almond Meal can be added to smoothies, acai bowls and porridge, or sprinkled over muesli or yoghurt and fruit salad. This Blanched Almond Meal is great in raw foods and treats. Combine with seeds and sprinkle over salads or steamed greens; wraps and rice rolls; or use it in any raw sweet treat creation. Almond Meal, or ‘flour’, adds scrumptious flavour to baked goods. It can be used to replace grain flours completely in fabulous cakes, especially yummy with orange or chocolate. An extra egg or two may be required to bind recipes that have the flour replaced. Almond meal also works brilliantly with gluten free flours including quinoa and coconut flour. Try it in a pie crust for a tangy lime tart. Almond meal can be added to most cake, bread, muffin and biscuit mixes; the finer texture of this meal being ideal for shortbread or light sponge style cakes. Almond meal adds extra nuttiness to savoury dishes too. Mix a little into lentil or fish patties. Or combine almond meal with bread crumbs and grated cheese for a tasty au gratin topping for vegetables, pasta bakes and grilled seafood or mushrooms. It is also a lovely addition with rice for stuffed capsicum.
