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Black Mustard Seeds

$0.85 per 50g

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SKU: 603771
Product Info Expand
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Black mustard has a pungent taste and is the type used to make Dijon mustard. These seeds are preferred over yellow in many Indian and African dishes for their heat.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 29kJ 580kJ
protein 1.6g 32.0g
fat total 2.1g 42.8g
fat saturated 0g 0.0g
carbohydrates 0.9g 18.5g
sugars 0g 0.0g
sodium 0.5mg 10.0mg
dietary fibre -
Ingredients and Allergens Expand

Black Mustard Seeds. Gluten Free, Sugar Free, Dairy Free.


No known allergens. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin



Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 18 months when stored as above. See Best Before date.

How to Use

The whole seeds lack aroma but as you crush and cook with them their punchy, nutty flavour is quickly released. Brown and black mustard seeds are favoured in Indian cooking and go particularly well with fish. In India, whole brown seeds are fried in oil until a popping sound is heard. This gives the seeds a nutty flavour, important in many vegetarian dishes.

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