Bio Dynamic Rain Fed Medium Brown Rice
Categories
$5.25 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 756kJ | 1512kJ |
| protein | 4.3g | 8.6g |
| fat total | 1.3g | 2.5g |
| fat saturated | 0.3g | 0.6g |
| carbohydrates | 37.5g | 74.9g |
| sugars | 0.3g | 0.6g |
| sodium | 1.3mg | 2.5mg |
| dietary fibre | - |
Ingredients
Bio Dynamic Medium Grain Brown Rice. Preservative Free, GMO Free, Vegan.
Allergens
No known Allergens. This product may contain traces of Allergens.
Country of Origin
Australia
Storage
Store in an airtight container in a cool, dry place away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Flavoursome Medium Grain Brown Rice can be milled for fresh flour, or used to make fresh brown rice mylk. For home-made dairy-free mylk simply pre-soak well rinsed rice overnight, strain and blend with water (ratio 1:4). A little sweetener, try honey or coconut nectar, and vanilla are optional. Once blended, strain through a clean cloth – squeezing the cloth out; refrigerate. Enjoy brown rice mylk in hot or cold beverages and in place of dairy milk in recipes. Brown rice also makes delicious pudding, although it requires extra liquid and time to cook than white rice. Simply cook as you would oats for porridge, and when rice is soft and creamy serve with maple syrup and almond mylk. Great for breakfast or supper. Serve this brown rice as an accompaniment to all your favourite curries, hotpots and savoury dishes. It can also be used to create delicious rice balls and patties, pilaf, seafood paella, or fresh Mediterranean inspired salads.
