Besan Chickpea Flour / Gram Flour
Categories
$1.73 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 785kJ | 1570kJ |
| protein | 11.5g | 23.0g |
| fat total | 4g | 7.9g |
| fat saturated | 0.5g | 1.0g |
| carbohydrates | 26.7g | 53.4g |
| sugars | 1.1g | 2.1g |
| sodium | 3.5mg | 7mg |
| dietary fibre | 3.9g | 7.8g |
Ingredients
Chickpea Flour 100%
Allergens
No known Allergens. This product may contain traces of other allergens due to cross contamination.
Country of Origin
Australia
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Besan Flour is a great grain free thickener in any savoury dish. It is also an excellent way to bind recipes. Use it in egg-free burgers by mixing with cold water to make a thick paste. Delicious Besan flour is often called for in Indian recipes. Create mouth-watering Pakoras by combining 1 cup of besan flour with ¾ cup of water and spices such as Garam marsala, coriander, ginger and turmeric. Use batter to coat pieces of vegetables, or combine with grated veggies to make patties, before frying.
