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Beef Bone Broth Powder

$14.95 per 50g

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SKU: 700806
Product Info Expand
Bone broths have been lovingly made and enjoyed by generations of people all over the world. Nourishing broths are a traditional comfort food that have deservingly enjoyed a revival as a new generation celebrate whole food and slow cooking. Beef bone broth powder is a wonderful, convenient way to enjoy delicious natural broths without the hours of preparation. Made from organically farmed Australian beef bones that are slowly cooked down in filtered water and apple cider vinegar for more than 6 hours. After it is strained and the fat skimmed, the broth is gently dried at a low temperature – to create this delicious, easy to use powder. This Australian made Grass fed Beef Bone Broth powder is a delicious, easy way to make quick, healthy broth bowls. It is GMO free and contains no fillers, artificial flavours or preservatives. Great as a full-flavoured base for hearty soups, hotpots and savoury recipes.
Nutritional Info Expand
Serving Size

3g

Nutritional Information Per serve Per 100g
energy 40.5kJ 1350kJ
protein 2g 65.0g
fat total 0g 0.7g
fat saturated 0g 0.2g
carbohydrates 0.3g 9.0g
sugars 0g 0.2g
sodium 48.6mg 1620mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar, Himalayan Salt), Hydrolised Collagen Powder, Deactivated Savoury Yeast Flakes, Black Pepper. Preservative Free, Non GMO.

Allergens

No Known Allergens. This product may contain traces of allergens due to cross-contamination.

Other Details Expand
Country of Origin

Australia

Storage

Moisture Sensitive. Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 18 months from manufacture. Use within 8 weeks when stored as above.

How to Use

Due to moisture sensitivity of this powder always use a dry spoon when removing from air tight container. For a quick cup of organic broth stir 1 teaspoon of organic broth powder into 1 cup of boiling water, adding a few chopped herbs or grated ginger if desired. To make a bowl of soup allow 3 tsps. of powder to 300ml of water per person. Create nourishing broth bowls by adding your choice of chopped vegetables, fresh herbs and noodles. A great way to use left-over roasts. Simply shred meat into the broth and serve with crusty bread, or poured over mashed spuds, sweet potato and parsnip for a hearty meal. Dumplings are delectable served in bone broth, or use it as a stock for lamb skanks. This broth powder makes a wonderful base for warming soups, casseroles, hotpots and sauces.

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