Baking Soda
Categories
$0.68 per 250g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 0kJ | 0.0kJ |
| protein | 0g | 0.0g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 0g | 0.0g |
| sugars | 0g | 0.0g |
| sodium | 1400mg | 28000mg |
| dietary fibre | - |
Ingredients
Sodium Bicarbonate 100% (Mineral salt E500). Preservative Free, Non GMO.
Allergens
No known Allergens. This product may contain traces of Allergens.
Country of Origin
China
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 24 months when stored as above. See Best Before date.
How to Use
Baking Soda can be used on its own as directed in recipes. It is very popular as an integral ingredient in traditional soda breads and cakes. Or mix your own ‘baking powder’, the ingredient used to make Self Raising flour from Plain flour. Combine ½ tsp. of Cream of Tartar with ¼ tsp. of Baking Soda (2:1), and (optional) ¼ tsp. of corn starch. This is equivalent to 1 tsp. of Baking Powder in recipes; and can be added to 110 grams of Plain flour to make Self Raising flour. Because Baking Soda starts to react in recipes as soon as moisture is added, be sure to bake batter immediately and place in oven as quickly as possible. Baking Soda is also used as a natural household deodorant, to sprinkle on fresh stains in carpets or with vinegar as a cleaner.
