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Baking Soda

$0.68 per 250g

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SKU: 401054
Product Info Expand
This food grade Baking Soda (also commonly known as Sodium Bicarbonate, baking soda, or Sodium Hydrogen Carbonate) is a premium powder widely used as a leavening agent, aerator or alkali in recipes. Baking Soda has a saline, slightly alkaline taste and no aroma. Use it in breads and cakes to help them rise.
Nutritional Info Expand
Serving Size

5g

Nutritional Information Per serve Per 100g
energy 0kJ 0.0kJ
protein 0g 0.0g
fat total 0g 0.0g
fat saturated 0g 0.0g
carbohydrates 0g 0.0g
sugars 0g 0.0g
sodium 1400mg 28000mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Sodium Bicarbonate 100% (Mineral salt E500). Preservative Free, Non GMO.

Allergens

No known Allergens. This product may contain traces of Allergens.

Other Details Expand
Country of Origin

China

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Baking Soda can be used on its own as directed in recipes. It is very popular as an integral ingredient in traditional soda breads and cakes. Or mix your own ‘baking powder’, the ingredient used to make Self Raising flour from Plain flour. Combine ½ tsp. of Cream of Tartar with ¼ tsp. of Baking Soda (2:1), and (optional) ¼ tsp. of corn starch. This is equivalent to 1 tsp. of Baking Powder in recipes; and can be added to 110 grams of Plain flour to make Self Raising flour. Because Baking Soda starts to react in recipes as soon as moisture is added, be sure to bake batter immediately and place in oven as quickly as possible. Baking Soda is also used as a natural household deodorant, to sprinkle on fresh stains in carpets or with vinegar as a cleaner.

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