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Baking Powder

$2.10 per 100g

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SKU: 401002
Product Info Expand
Baking Powder is a ready to use raising agent. When baking powder is combined with wet ingredients it produces carbon-dioxide gas, giving the lift to pancake and waffle batters or cake, muffin, pudding and biscuit mixes.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 12kJ 240kJ
protein 0g 0.1g
fat total 0g 0.0g
fat saturated 0g 0.0g
carbohydrates 0.7g 13.8g
sugars 0g 0.0g
sodium 550mg 11000mg
dietary fibre -
Ingredients and Allergens Expand

Sodium Bicarbonate (500), Calcium Carbonate (170), Sodium Acid Pyrophosphate (450), Glucono Delta Lactone (575), Cornflour Maize Starch, Potassium Tartrate (336). Non-GMO, Gluten Friendly


No Known Allergens. This product may contain traces of other Allergens.

Other Details Expand
Country of Origin

Made in New Zealand from imported ingredients.


Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Most recipes require for 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for Self Raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients. Limit the amount of stirring once liquid is added, to prevent the raising gases of the baking powder escaping from the mixture. Because Baking Powder starts to react in recipes as soon as moisture is added, be sure to cook batter mixture immediately.

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