Baking Powder
Categories
$2.10 per 100g
Serving Size
5g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 12kJ | 240kJ |
| protein | 0g | 0.1g |
| fat total | 0g | 0.0g |
| fat saturated | 0g | 0.0g |
| carbohydrates | 0.7g | 13.8g |
| sugars | 0g | 0.0g |
| sodium | 550mg | 11000mg |
| dietary fibre | - |
Ingredients
Sodium Bicarbonate (500), Calcium Carbonate (170), Sodium Acid Pyrophosphate (450), Glucono Delta Lactone (575), Cornflour Maize Starch, Potassium Tartrate (336). Non-GMO, Gluten Friendly
Allergens
No Known Allergens. This product may contain traces of other Allergens.
Country of Origin
Made in New Zealand from imported ingredients.
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Most recipes require for 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for Self Raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients. Limit the amount of stirring once liquid is added, to prevent the raising gases of the baking powder escaping from the mixture. Because Baking Powder starts to react in recipes as soon as moisture is added, be sure to cook batter mixture immediately.
