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Bakers Flour White

$0.88 per 250g

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SKU: 400406
Product Info Expand
This Bakers White Flour is produced using premium Australian grown sustainable prime-hard wheat. Bakers Flour is free of preservatives and artificial additives, and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for. ‘Strong’ or ‘hard’ flours mean a high gluten content.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 740kJ 1480kJ
protein 6.3g 12.5g
fat total 1.2g 2.4g
fat saturated 0.3g 0.5g
carbohydrates 32.8g 65.6g
sugars 1.4g 2.7g
sodium 2.5mg 5.0mg
dietary fibre 2.5g 4.9g
Ingredients and Allergens Expand
Ingredients

Sustainable Prime Hard Wheat. Preservative Free, GMO Free.

Allergens

This product contains Gluten. May also contain traces of Sesame and Soy.

Other Details Expand
Country of Origin

Australia

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life

Up to 12 months when stored as above. See Best Before date.

How to Use

Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

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