Bakers Flour White
Categories
$0.88 per 250g
Serving Size
50g
| Nutritional Information | Per serve | Per 100g |
|---|---|---|
| energy | 740kJ | 1480kJ |
| protein | 6.3g | 12.5g |
| fat total | 1.2g | 2.4g |
| fat saturated | 0.3g | 0.5g |
| carbohydrates | 32.8g | 65.6g |
| sugars | 1.4g | 2.7g |
| sodium | 2.5mg | 5.0mg |
| dietary fibre | 2.5g | 4.9g |
Ingredients
Sustainable Prime Hard Wheat. Preservative Free, GMO Free.
Allergens
This product contains Gluten. May also contain traces of Sesame and Soy.
Country of Origin
Australia
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life
Up to 12 months when stored as above. See Best Before date.
How to Use
Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour. Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
