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Australian Mixed Fruit

$3.30 per 100g

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SKU: 202650
Product Info Expand
A delectable combo of Australian dried fruits that is perfect for snacks, lunch boxes and as a versatile ingredient to add extra pizzazz to recipes. Delicious sultanas, raisins, currants and apricots are combined in this convenient mix. Perfect to eat as is or for all your cooking and baking needs.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 560kJ 1120kJ
protein 1.5g 3.0g
fat total 0.2g 0.4g
fat saturated 0.1g 0.1g
carbohydrates 33.5g 67.0g
sugars 30.7g 61.4g
sodium 8mg 16mg
dietary fibre -
Ingredients and Allergens Expand

Sultanas (Sunflower Oil), Raisins, Currants (Sunflower Oil/Canola Oil), Dried Apricots [Preservatives (220, 224)].


This product contains Sulphites. May also contain traces of other allergens due to possible cross-contamination.

Other Details Expand
Country of Origin



Store in an air tight container in a cool dry place, away from direct sunlight

Shelf Life

Up to 9 months when stored as above. See Best Before date.

How to Use

Enjoy this delicious fruit mix as a quick ready-to-eat snack, perfect for lunchboxes. Combine with nuts, seeds and cacao nibs or organic dark chocolate buttons to create an energy-packed trail mix. These fruits are great in muesli, granola and porridge, smoothie and acai bowls, or with natural yoghurt. In the wintertime, stir a ½-1 cup of mixed fruits into a warm compote or stewed fruit and let stand a few minutes before serving. This combo is an ideal base for muesli bars and raw food treats including bliss balls, chia puddings and nut-cheese-cake. Marinate in warm juice before topping pancakes and waffles. Or try some in homemade dairy or vegan chocolates, ice cream and gelato. Mixed dried fruit is a convenient ready-to-use addition to baking recipes – great in fruit and seed bread, muffins and cookies, or traditional fruit cakes and festive steamed or boiled puddings. Mixed dried fruits can also be used in savoury dishes. Try it an exotic couscous, tossed over quinoa salad or a fruity curry. Or use it in chutneys and stuffing.

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