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Anzac Biscuit Mix


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SKU: 402302
Product Info Expand
Organic Anzac Biscuit Mix is an absolutely scrumptious in-house blend; a recipe-in-a-jar. Organic Rolled Oats are combined with coconut and rapadura sugar in this traditional favourite, to create melt in your mouth cookies. This biscuit mix is Organic, GMO free and contains no artificial additives. Everyone – young and old, will enjoy the ease of this ready to go mix, and the satisfaction of home-baked goodies. Just add wet ingredients and before you know it the delightful aroma of warm cookies will be wafting from the oven. Handy to have in the pantry, this wonderful recipe mix also makes a great gift.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 433.7kJ 1807kJ
protein 1.8g 7.3g
fat total 3.8g 16.0g
fat saturated 3g 12.5g
carbohydrates 14.8g 61.8g
sugars 6.5g 27.0g
sodium 3.8mg 16mg
dietary fibre 2.7g 11.3g
Ingredients and Allergens Expand

Organic Baker’s Plain Wheat Flour, Organic Rapadura Sugar (Or Organic Coconut Sugar), Organic Rolled Oats, Organic Fine Coconut. Preservative Free, GMO Free.


This product contains Gluten. May also contain traces of other allergens due to possible cross contamination.

Other Details Expand
Country of Origin

Packed in New Zealand from local and imported ingredients.


Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 3 months when stored as above. See Best Before date.

How to Use

To make Anzac Biscuits you will also need: 125 g of unsalted Butter (or coconut oil); 2 tbsp. of maple, rice malt or golden syrup; 1/2 tsp. of Baking Soda; a pinch of salt; 2 tbsp. of boiling water , and 2 pre-lined baking trays. Pre-heat oven to 180°C. Combine contents of jar in a large bowl and with a wooden spoon. Melt butter and maple syrup in a small pot over a low heat. Let cool for 5 minutes. Combine 2 Tbsp. Boiling water and Baking Soda in a small bowl. Add to dry goods along with the butter mixture. Mix until well combined. Roll tablespoon of biscuit dough into balls. Place on a large lightly greased or paper lined tray, about 10cm apart. Flatten slightly to 3mm and bake for 12-15 minutes, until golden and crisp. Cool on a wire rack. Enjoy with a well-deserved cuppa. Any leftover biscuits can be stored in the jar to keep fresh, although there might not be many spare! This recipe-in-a-jar makes a great fun gift for children or anyone who likes to bake. Alternatively, re-fill the jar with your home-baked Anzac Biscuits as a beautiful present for someone special. Makes approx. 20 cookies.

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