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Almond Mylk Base 300g


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SKU: 506007
Product Info Expand
This mylk base is made from Australian grown, insecticide-free raw almonds. The wonderful fresh flavour is enhanced with just a touch of organic mesquite powder and sea salt, while a little organic arrowroot adds to the smooth, creamy texture. It is suitable for a low FODMAP diet and contains no added preservatives or artificial additives. A great replacement for cartons of nut mylk or dairy milk. Delicious in hot or cold beverages, raw foods, and cooking recipes. This almond mylk base is a convenient and economical way to always have freshly made nut mylk at hand. One jar of this base makes up to 10 litres of almond mylk. Taking just a minute or so to make up, it certainly beats running down to the shop when your out of milk. Reduce waste and save money by making as much or as little mylk as you need - when you need. This small jar also saves all those cartons from going to land fill - another great way to reduce unneeded packaging and waste.
Nutritional Info Expand
Serving Size


Nutritional Information Per serve Per 100g
energy 186kJ 2480kJ
protein 1.4g 19.1g
fat total 4g 53.1g
fat saturated 0.3g 3.6g
carbohydrates 0.5g 6.6g
sugars 0.4g 5.2g
sodium 0.4mg 5.0mg
dietary fibre -
Ingredients and Allergens Expand

Insecticide-free Raw Almonds (min. 96%), Mesquite*, Arrowroot*, Macrobiotic Sea Salt. May contain traces of Peanuts. *Certified Organic. Preservative Free, Non GMO.


This product contains Tree Nuts. May also contain traces of Peanuts or other allergens due to possible cross-contamination

Other Details Expand
Country of Origin

Made in Australia from at least 97% Australian ingredients


Store in a cool, dry place, away from direct sunlight. For best results store in the refrigerator after opening.

Shelf Life

Up to 12 months. See Best Before date on jar.

How to Use

Combine 1½ to 2 Tbsps. (30-40 grams) of this almond mylk base with 1 litre of water, for 1 minute on high in a blender. A higher ratio of mylk base can be used for a thicker, creamier result. Refrigerate almond mylk in a glass jar or bottle, for best result. Store in the fridge for 3-4 days. Remember to shake or stir almond milk before using, as it may settle. To save time, add this mylk base directly to smoothies. Simply blitz your favourite fruits and smoothie superfoods in a blender, with 1 tsp. (7.5 grams) of mylk base and 250 ml of water. Almond mylk is also great with breakfast cereal or porridge, and lovely in hot beverages including turmeric lattes and spiced chai. It is scrumptious in raw foods, vegan mayonnaise and sauces, or dessert and baking recipes.

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