Moroccan Barbecued Cauliflower
For a vegan alternative to a meat barbecue, spicy roasted cauliflower is just the ticket.
Note: To cook indoors, preheat oven to 190°C and roast for around 40-50 mins.
Recipe adapted from @ocadouk
Jerk Pulled Eggplant Burgers
The centrepiece of any barbecue is, of course, the burger. Swap your usual meat patty for this tangy and spicy, fall-apart pulled eggplant.
Recipe adapted from @s
Zesty Barbecue Kūmara
Serves: 6 as a side dish
These glazed Kūmara (sweet potatoes) make a great side dish and pair well the BBQ Pulled Eggplant Burgers.
Recipe adapted from @cheftomkerridge
With your BBQ veg marinating away, time to think about drinks. We have a range of kombucha perfect for making mocktails and presenting in jugs and jars. Lazy summer days spent with friends and family over a cold bevvie of two? We’re ready. Are you?
Head to your local The Source Bulk Foods for all your high-quality BBQ and entertaining needs.